![]() ![]() ![]() ![]() Oh, and happy Valentines Day!!! I'm off to make a chocolate chip cheesecake in honor of the day!! My sweet tooth is calling!! Here's the recipe, just in case your sweet tooth is calling too!! It is super yummy! 3 (8 oz.) pkg Cream Cheese, softened 3/4 cup sugar 3 eggs 1 tsp. vanilla extract 2 cups (12 oz. pkg.) miniature chocolate chips 1 exra-size pkg. graham Cracker crumb crust (9 oz.) 2 TB. Whipping Cream 1. Heat oven to 450 2. Beat Cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips; pour into crust 3. Bake 10 minutes. Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set. Remove from oven to wire rack. cool completely. Cover; refrigerate until thoroughly chilled. 4. Place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl. Microwave at High for 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheesepie. I usually leave off the 4th step. It's rich enough without the extra chocolate. I also usually use a regular graham cracker crust (I've never been able to find and extra-serving size). I just put the extra in an oven proof bowl (well buttered) and bake it in that. | |
Posted: 1:43 PM, Feb. 14, 2007 |
Wednesday, February 14, 2007
Digging Out
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