Crock Pot Macaroni and Cheese

I don't remember where I first found this recipe...but it is yummy and simple. The original recipe didn't have the smoked sausage...but I decided to add it after a friend brought macaroni and cheese with smoked sausage when Sarah was born. We all liked the addition!

Ingredients:

• 1/2 cup butter
• 1 1/2 cup milk
• salt and pepper
• 2 eggs
• 1 lb. grated sharp cheddar cheese
• 1 lb. macaroni
• 1 (12 oz.) can evaporated milk
• 1 pkg. smoked sausage

Directions:

1. Cook macaroni, drain, put in crock pot.
2. Add cheese, reserving one cup, and add butter
3. Mix well.
4. Beat eggs. Add milk, salt and pepper.
5. Add to macaroni and mix well.
6. Add in cut up sausage. Mix well.
7. Spread remaining 1 cup cheese on top.
8. Cook on low 3 hours.