Beef Chimichangas

Ingredients:

1 pound ground beef

1/2 cup finely chopped onion

3 cans (8oz each) tomato sauce

2 tsp. chili powder

2 garlic cloves, minced

1/2 tsp. ground cumin

12 flour tortillas (10 inches)

Melted butter or margarine

1 can chopped green chilies

1 1/2 cups shredded cheddar cheese

In a skillet, brown the beef; drain. Stir in onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. Brush one side of tortilla with melted butter. Place about 1/3 cup of beef mixture off-center on buttered side of tortilla. Fold end closes to beef up and over to cover. Fold in both sides and roll up. Fry in oil until browned (1 1/2 - 2 minutes per side). Drain on paper towels.

Combine remaining tomato sauce and green chilies. Heat through.

To serve: spoon sauce over chimichanga and sprinkle with cheese.