Thursday, April 4, 2013

Deviled Eggs

DSC_0566

After coloring easter eggs, there is only one logical thing to make ... deviled eggs!  These are a favorite in our family.  I know that many different deviled egg recipes exist, but mine is slightly sweet.  The recipe was developed from combining two recipes from a church cookbook I have from when we first got married, along with a little tip received by my Grandma.  We love these eggs, and we dare you to eat just one.

Ingredients:

6 hard cooked eggs
1 tsp mustard
1/4 cup miracle whip
1/4 t. salt
1/8 t. pepper
sugar to taste
1 T. butter, melted

Cut your eggs in half, removing the yolk and placing in a bowl.  Place each half of egg white onto a platter or egg holder.

Mash yolks with fork until there are no longer any lumps.  Add remaining ingredients and mix well.   I usually add 1/2-3/4 T. of sugar, but we like them pretty sweet.  You can use less or more sugar to your taste.

I then place a spoonful of yolk mixture into the hole of each egg half.  If you want to get fancy, you can pipe them full.

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2 comments:

  1. what do you mean "dare us to eat just one", don't you mean you order us to eat just one!!!

    ReplyDelete
    Replies
    1. I added that part just for you guys, LOL!

      Delete

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