Thursday, April 4, 2013

Deviled Eggs


After coloring easter eggs, there is only one logical thing to make ... deviled eggs!  These are a favorite in our family.  I know that many different deviled egg recipes exist, but mine is slightly sweet.  The recipe was developed from combining two recipes from a church cookbook I have from when we first got married, along with a little tip received by my Grandma.  We love these eggs, and we dare you to eat just one.


6 hard cooked eggs
1 tsp mustard
1/4 cup miracle whip
1/4 t. salt
1/8 t. pepper
sugar to taste
1 T. butter, melted

Cut your eggs in half, removing the yolk and placing in a bowl.  Place each half of egg white onto a platter or egg holder.

Mash yolks with fork until there are no longer any lumps.  Add remaining ingredients and mix well.   I usually add 1/2-3/4 T. of sugar, but we like them pretty sweet.  You can use less or more sugar to your taste.

I then place a spoonful of yolk mixture into the hole of each egg half.  If you want to get fancy, you can pipe them full.



  1. what do you mean "dare us to eat just one", don't you mean you order us to eat just one!!!

    1. I added that part just for you guys, LOL!


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